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Richard Mayson (born 1961) is a British author and expert on fortified wines and the wines of Iberia.〔(【引用サイトリンク】 year = 2010 )〕 He is the series editor for the Infinite Ideas Wine Library. ==Career== Mayson entered the wine trade in 1984 and spent five years working for the Wine Society, the world's oldest mail-order wine club. In 1987 he was awarded the Worshipful Company of Vintners' Scholarship and spent three months in the vineyards of Iberia. Mayson is the author of five books relating to the wine of Portugal, was associate editor of Oz Clarke's "Wine Atlas" and currently writes the entries on Port and Madeira for ''The Oxford Companion to Wine''. He also lectures for the Wine & Spirit Education Trust (WSET) and Leith's School of Food and Wine in London.〔(【引用サイトリンク】 year = 2013 )〕 In 1999 he was made a Cavaleiro of the Confraria do Vinho do Porto in recognition of his services to the port wine trade. He is currently the regional chairman for Port and Madeira wines for the annual Decanter World Wine Awards (DWWA).〔(【引用サイトリンク】 year = 2013 )〕 Mayson was educated at Uppingham School, Rutland. He graduated from the University of Sheffield (BA Hons. Geography) in 1983. In 2013 he was appointed as a lay member of Council of the University of Sheffield where he Chairs the Alumni Board. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Richard Mayson (writer)」の詳細全文を読む スポンサード リンク
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